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Seaweed in the Kitchen by Fiona Bird
£18.00
Fiona Bird is the author of Kids’ Kitchen (2009) and The Forager’s Kitchen (2013). She lives on South Uist and is married to the local doctor. She is a former finalist of BBC Masterchef, UK.
1 in stock
Description
Although seaweed is now all the rage, because we have been reading about and eating Japanese food, it has long been an important ingredient in Britain too, even if many of us donÂ’t recognize it as such. Just think of laver bread. Seaweed suppliers are becoming easier to find, but if you need some really quickly, a walk on your local beach will deliver the goods just as well.
Paperback
ISBN 9781909248397
Additional information
| Weight | 0.450 kg |
|---|---|
| Dimensions | 22 × 14 × 1.5 cm |
