Seafood Journey by Ghillie Basan

£25.00

Scotland has some of the best seafood in the world, so we why don’t we eat more of it? Why don’t we highlight the bounty of our seas and the people who fish, produce, sell, preserve and cook it?

2 in stock

SKU: 0101
Category: ,

Description

Acclaimed cooker writer Ghillie Basan embarks on a journey around Scotland’s coastline and over to the islands to capture the essence of our nation’s seafood through the stories of fisherman, farmers, artisan smokers and curers, boat builders and net makers, creels and shacks, skin tanners and age-old traditions.

In addition, she offers 90 original recipes showcasing the wonderful produce she encounters on her journeys to all parts of the country.

Features a forward from Gary Maclean, Winner of MasterChef: The Professionals.

Hardcover
ISBN 978-1-78027-832-2

Additional information

Weight 0.873 kg
Dimensions 25.5 × 20 × 2 cm

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