Your basket is currently empty!
Make a Donation
All donations will go towards the running of Hebrides People so that we can preserve the genealogical history of the Outer Hebrides from Lewis to Barra.
Open by appointment
Contact Us
Seafood Journey by Ghillie Basan
£25.00
Scotland has some of the best seafood in the world, so we why don’t we eat more of it? Why don’t we highlight the bounty of our seas and the people who fish, produce, sell, preserve and cook it?
4 in stock
Description
Acclaimed cooker writer Ghillie Basan embarks on a journey around Scotland’s coastline and over to the islands to capture the essence of our nation’s seafood through the stories of fisherman, farmers, artisan smokers and curers, boat builders and net makers, creels and shacks, skin tanners and age-old traditions.
In addition, she offers 90 original recipes showcasing the wonderful produce she encounters on her journeys to all parts of the country.
Features a forward from Gary Maclean, Winner of MasterChef: The Professionals.
Hardcover
ISBN 978-1-78027-832-2
Additional information
| Weight | 0.873 kg |
|---|---|
| Dimensions | 25.5 × 20 × 2 cm |
